Mr. Moon Wan-ki, a food master in the domestic sikhye field designated by the Ministry of Agriculture, Food and Rural Affairs, is a ‘sikhye master.’ Sky Clean Sikhye made by a master.
20 years ago, Sikhye and Sujeonggwa were sold once or twice a year. It used to be a food eaten only during holidays, but it has now become a drink that can be easily purchased at large supermarkets or convenience stores.
It has become a healthy drink suitable for the wellness era and a traditional drink loved by people of all ages.
Sky Clean Sikhye, a Korean food brand, uses contract-grown Gyeonggi-do rice and pure domestic malt to “pass on the legacy of taste from generation to generation” and strives to promote Korea’s traditional beverage to the world.
With the philosophy that good ingredients make good Sikhye using natural methods that embody the spirit of our ancestors, we will reward our customers with the honest taste and purity of our ingredients.
CEO / WanKi, Moon
